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Monsoon is the season of misty views and lush landscapes. Travel bloggers to share their favourite monsoon-safe destinations and why they are perfect ...
Since it was a work-related trip and Khanzaadi could not explore as much as she wanted to, she wants to return to Jaipur soon ...
Firoza Khan, fondly known as KhanZaadi, was recently on her maiden trip to Jaipur. Mesmerised by the beauty of the Pink City, ...
During my time in India, I discovered the incredible diversity of Indian street food, making it a culinary paradise. I’ve ...
During my visit to Jaipur, aka the Pink City, I went on an Indian street food tour to try all the amazing street food the city has to offer. We started with Chai at Sahu Chai Wala, made over coal for ...
Jain could have stuck to a familiar script and done the dal-baati-choorma routine, followed by kair-sangri and gatte ki sabzi, but her touches of innovation are what make her spread stand out.
Rajasthan is a foodie’s paradise. The moreish Dal Batti Churma, spicy, rich Laal Maas and the vegetarian’s delight, Gatte Ki Sabzi has put Rajasthani and Kathiawadi cuisines on the map. A silent hero ...
In a bowl, mix gram flour, carom seeds, turmeric, red chili powder, salt and oil. Add water gradually to form a firm dough. Divide the dough into small portions and roll them into cylindrical logs.
Inside the tiffin boxes were chapatis made from Bajra, gatte ki sabzi, garlic chutney, dum aloo, fogla raita, and halwa, among other dishes. After staging an overnight sit-in at the Assembly, leaders ...
Inside the tiffin boxes were chapatis made from Bajra, gatte ki sabzi, garlic chutney, dum aloo, fogla raita and halwa among other dishes.
Gatte Ki Sabzi utilises the flour to turn it into bullet-shaped dumplings that are simmered in a yoghurt base that make for a great accompaniment for piping hot rotis or rice.
Gatte ki sabzi is originally from the Marwari cuisine of Rajasthan and it is due to the arid climate and scarcity of fresh vegetables, local cuisine relies heavily on dry ingredients like gram flour, ...