Parmesan cheese is a staple in cooking, making for a great addition to pasta sauces, cheese boards, sandwiches, soups, and more. It's nutty, rich, and packed full of umami goodness.

Upcycling rinds is a great way to create something new with excess food waste, leading to a more sustainable way to cook with cheese. Before cooking with cheese rinds, be sure to clean them.

Once you’ve stashed about a pound of rinds, add them to a stockpot with an olive-oil browned onion and halved head of garlic (if you happen to have celery, carrot and/or fennel, add those too).

I've been on a bloomy-rind cheese kick this month. First with my a cheese plate in honor of my favorite sandwich, followed by this little number with balsamic-roasted grapes, I can't get enough of ...

The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.

Paste & Rind was born in 2021 after McGrath and her business partner shuttered their Petworth shop Cheesemonster Studio. For the past two years, McGrath has operated her pandemic-era business ...