To celebrate the classic tropical flavor duo, I gathered our 19 favorite coconut-lime recipes, perfect for any occasion.

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented ...

Add ginger garlic paste and saute for 1 minute. Next, add tomatoes and cook for 5 minutes. Next add the Chettinad paste and cool for 5 minutes. Add the egg and mix well.

Beef Fried Rice · 1 pound Ground Beef (95% lean) · 1 cup chopped red bell pepper · 1 cup frozen peas · 3/4 cup chopped green ...

In the cooker, sauté 1 chopped onion, 1 tsp ginger-garlic paste, and 2 chopped tomatoes in oil. Add turmeric, red chili, garam masala, salt. Add soaked rajma and 3 cups water.

Effortless dinners, colorful lunches, and cozy breakfasts—all from one pan with big flavors and barely any cleanup.

Flavor-packed, spicy-sweet gochujang elevates a couldn’t-be-simpler, 30-minute chicken stir-fry. Gochujang is a fermented chili paste used widely in Korean cooking. Made the traditional way, it fermen ...

This easy Beef Fried Rice is a quick, flavorful way to turn simple ingredients into a satisfying meal. Packed with lean ...

If you’re dining in, start by unwrapping the white butcher paper wrapper, then douse the chicken and rice inside with Nong’s delectable ginger-garlic sauce.

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients and big taste.

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

The Consulate’s Kau Kau Coconut Shrimp recipe pairs coconut shrimp with a mashed sweet potato dish from Papua New Guinea called kau kau.