Warm up with this rich and comforting Vegan Ginger Miso Soup! Made with umami-packed miso, fresh ginger, tofu, and veggies, ...

Make this quick and delicious Seaweed Wakame Miso Soup with simple ingredients for a perfect Japanese side soup!

My go-to hangover foods are usually congee and pho, but I’m very into the look of Eric Kim’s new hangover kimchi soup. It’s ...

Return dashi to same pot and bring to a simmer over medium heat. Whisk in miso until dissolved, then stir in scallions and wakame. Divide tofu among bowls. Pour soup over.

For the miso broth, into a large saucepan over high heat, add carrot, garlic, and scallions (reserving chopped white parts). Add cold water and bring to a boil. Reduce heat to medium, add dashi broth ...

A recent study highlights ginger's significant benefits for heart health, attributing its properties to compounds like gingerol and shogaol. The spice manages inflammation, protects against ...

The shop offers over 15 types of freshly made onigiri, including red salmon, Kishu Minamitaka plum, mentaiko, and kombu, all paired perfectly with pork miso soup and traditional sides. Ordering is a ...

It’s so good and so versatile. By Mia Leimkuhler Kenji López-Alt’s miso-sesame vinaigrette that’s good on anything.Credit...Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.

So today's column will be all about miso and its most well-known application, miso soup. Miso, a savory, earthy condiment common in Japanese cuisine, is made by fermenting cooked soybeans, salt and ...

Pea Soup Andersen’s in Buellton was a century-old California roadside icon. In 2024, it served its last signature bowl of the eponymous green goodness to road-weary guests. Now, a notorious ...