ST. LOUIS – Owner of STL Veg Girl, Caryn Dugan, has the perfect recipe for a meal that has a variety of health benefits, such ...

Indian cuisine offers a multitude of gluten-free dishes that are as flavorful as they are diverse. Whether you’re a fan of ...

If you're looking for a fresh, nutritious spin on your favorite South Indian breakfast, makhana dosa is the answer! Made from ...

You must be eating roti every day. In India, along with rice and dal, roti sabzi, roti dal is the staple food of the people.

Eating gluten-free can be a challenge, but finding restaurants to accommodate the diet isn’t that difficult in the D.C. area. As more and more people go gluten-free, whether for celiac disease-related ...

Let them all eat cake. Gluten free may be a dietary, but these gluten-free cakes are so good that no one will be none the wiser. From gluten-free chocolate cakes that are rich and fudgy to bright and ...

However, it's not yet clear from the research who might be affected, while it does show a gluten-free diet can help some people. Here's a rundown of the neurological conditions impacted by gluten.

Dosa, Sambhar, and curry dominate Udupi plates and hearts, but their cuisine defines an array of dishes that goes beyond these. Let’s take a look at the eateries that serve Udupi’s staples and also ...

“I have noticed a great positive change in behavior with my children when we stick to a gluten-free and dairy-free diet. I don’t think everyone needs to eat this way but we had muscle testing ...

This moist, rich dessert is perfect for a Seder or dinner during the Passover week, and for gluten-free guests the rest of the year. 1. Set the oven at 350 degrees. Butter a 9-inch springform pan ...