Introduction If you’ve ever craved that crunchy, spicy, saucy beef from your favorite Asian restaurant, this Spicy & Crispy ...

“We’ve always served traditional Goan dishes, and beef items like beef chilli fry, beef xacuti, and steaks were our top sellers, especially with tourists and local customers alike,” he said. “But now, ...

What happens when your favorite fries get a wild makeover? We turned five iconic fast food french fries into sausages and ranked them from delicious to disastrous. It’s crispy, greasy ...

Add the garlic, ginger and chilli, if using. Cook, stirring occasionally, for two minutes or until aromatic. 3. Add spinach to wok or pan and cook, stirring, for one minute or until the spinach wilts.

What it lacks in the pomp and splendour of other grand Goan homes in the South ... Interestingly, their cashew feni paired exceedingly well with Goa sausage (even with the vinegar) and other spicy, ...

Meanwhile, heat the oil in a large pan or wok. Add the garlic and chilli, fry for a few minutes then add the prawns and a good sprinkling of sea salt. Stir- fry until the prawns are cooked. When the ...