Ultimately, The Book of Records is a sobering meditation on the human condition in times of crises. It critiques historical ...

Mushroom lovers will find nirvana in the “Magnificent Magnificent,” which piles portabella and cremini mushrooms alongside ...

The first Permit Room restaurant in London, from the team behind the beloved Dishoom, has officially opened in Notting Hill.

Suggested reading from critics and editors at The New York Times.

Plus, the price of “Dawn of the Ducks” for Moms, Dads and Grads season isn’t too shabby at $39.95. Even though it’s the 11th ...

Lauren Taylor speaks to the Michelin-starred chef about better burgers, ‘dirty cooking’ and why it’s time to stop faffing ...

Discover the city’s finest dining spots, from classic menus on charming squares to modern meals at hip restaurants ...

During warmer months—particularly relevant for Memorial Day planning—their iced latte ($5.50) provides refreshing relief from ...

Down 21-19 with less than two minutes remaining, BYU had only one chance left to keep its perfect season alive and do ...

Designer Matt Stevens reimagines movies like ‘Die Hard’ and ‘Inception’ as covers in a book out this week from Chronicle ...

Keith McNally tracks his staggering successes — and failures — in his new memoir, “I Regret Almost Everything.” ...