It’s sweet, crunchy and instantly upgrades any dish it touches; granola is one of our go-to snacks and for good reason. It’s ...

This Sourdough Granola is crispy, sweet, and so simple to make. A great way to use up your sourdough discard, it can easily be customized with your favorite mix-ins for a homemade snack that tastes ...

This recipe makes a large batch of granola — it's perfect to make when you have a busy month ahead of you and need a breakfast that's easy to eat on the go. Serve it over yogurt drizzled with ...

1 cup raw nuts or seeds (Note: I used chopped pecans this time, but slivered almonds are good, too.) ...

F&W food editor Chandra Ram created this recipe when she had a lot of granola on-hand, and wanted to turn it into dessert. Once you have your go-to granola, you're a quick custard and pie crust ...

A five-minute mixed berries and yogurt granola parfait makes for a simple, nutritious breakfast or snack option ...

Granola doesn’t usually seem like a healthy choice. Check the nutrition label and you may see as many as 200-plus calories in a tiny ⅓-cup serving—along with lots of added sugars and ...

Looking for a delicious autumn granola recipe? Bring together the flavors of fall with this pumpkin granola recipe to truly embody the season. From the familiar fall flavors of pumpkin ...

With less sugar than shop-bought varities, and packed with 'gut-loving fibre', it's an excellent choice if you want to get your granola fix in a healthier way. Sharing her simple recipe in a video ...