Two new varieties of muscadine not only promise a longer growing season but also recall two Arkansas icons, both names ...

The Cucamonga Valley was once a wine paradise, the epicenter of California's nascent wine industry. In the early 20th century ...

A grand tour and tasting at Crouch Ridge is more than a day out — it’s a celebration of English wine, landscape, and ...

For 25 years, the Foshay family has owned the Adelaida Springs Ranch, producing beef cattle and wine grapes in northwestern ...

GRANITE STATERS COULD SEE A CHANGE IN THE GRAPES THEY PICK UP FROM THE GROCERY STORE. USUALLY... SEEDLESS GRAPES ARE BROUGHT TO NEW ENGLAND SUPERMARKETS FROM OTHER PARTS OF THE COUNTRY. THAT'S BECAUSE ...

France was recognized around the world as the pinnacle of winemaking, just as it is today. Celebrated regions like Bordeaux, Burgundy, Cognac, the Rhône Valley and Champagne were prized by royalty and ...

Most wine is known for getting better with age. The older the wine, the more time for new aromas to emerge, the flavors to ...

European vintners are turning to ancient methods, using clay amphorae and forgotten grapes to adapt to climate change and ...

South Africa’s grape-growing history dates back more than 350 years, but its sparkling wine production is a mere half-century ...

The invasive bugs are 'constantly moving' and swarms have returned to Berks County. A Penn State researcher says the fight is ...

James Callahan's winery has 360-degree views of Sonoita and was nominated for the USA TODAY 10 Best Readers' Choice Awards ...