Ingredients - 2 tbsp green curry paste (store-bought or homemade) - 1 can (400 ml) coconut milk - 500g chicken breast or thigh, sliced thinly - 1 cup eggplant or zucchini, cut into bite-sized pieces ...

Making homemade Thai curry paste is simple once you've sourced your ingredients, and it adds great depth to quick weeknight dinners. Kate Williams will show you how to find the right ingredients and ...

1 tablespoon Thai green curry paste (adjust to your spice preference) 1 (13.5 ounce) can full-fat coconut milk. 1/2 cup chicken broth. 1 tablespoon fish sauce. 1 teaspoon brown sugar.

From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients and big taste.

In Thai-Seasoned Roasted Shrimp With Green Beans, Chile, Peanuts and Herbs, the seafood and vegetables get coated in a blend of oil, lime juice, fish sauce, honey, ginger, curry paste and garlic.

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled ...

So let's talk about this wonderful green curry paste. It's a really easy product to buy. You don't have to make this. You could, but you certainly don't have to.

Green curry with chicken can be made with a commercial green curry paste or, even better, make your own according to this recipe. Thai basil has a more anise taste than sweet basil, but it's OK to ...

Curry paste is a great foundation for curries, ... Green Curry Cauliflower Roast takes its cues from curry by creating a coconut-based sauce that’s poured over an entire head of the cruciferous veg.