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The Kitchn on MSN11h
The Old-School Cheap and Easy Salad That's So Good, I Make It Twice a Week During Summer
A mong the snacks my friends and I shared after school growing up, there was one that trumped them all: instant ramen "chips.
The Observer on MSN19h
Nigel Slater’s kitchen diary: simple green salads to make the most of summer days
Peel the garlic and mash to a paste with a tiny pinch of salt. (I do this in a pestle and mortar, but you could also crush it with the flat side of a knife blade.) Pour the vinegar over and leave for ...