Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

The result is a soup that’s bright green and silky, with a flavour that’s mild, grassy and oddly comforting. Some modern recipes add herbs like parsley or wild garlic, enhancing the soup’s ...

Tossed in ranch powder seasoning and Parmesan and roasted until crispy on the outside but still a little soft and chewy in the center, these Parmesan ranch smashed carrots will be the first dish ...

And now, thanks to the Roberta’s Cookbook, you can cook that way yourself without taking the L to Bushwick. Of course, to make this pea soup, you can use any bacon or lager, but the cookbook writers ...

See how the French do Easter brunch at Maison Boulud, which introduces green pea soup, lamb rack, and Easter chocolate eggs. Or eat as the Italians do at Pete’s Place, where rabbit stew, seafood soup, ...

This hearty Split Pea Soup with Pork Confit is a soul-warming twist on a timeless classic. Slow-simmered split peas form a silky, savory base, infused with aromatics like garlic, thyme ...

Green Technology Metals has optimised a study for Root lithium project to show a robust, standalone development despite market volatility. GT1’s updated PEA shows favourable economics for Root ...

Green peas curry is considered a comforting dish packed with the goodness of spices and herbs. As we know that green pea season typically runs from late winter to early spring, roughly from around ...