When you bust open the grill only to find a surface that's dirty and unfit to cook on, can a lowly little onion save the day? We'll tell you here.

Sharing his insights with Tom Hixson, Stuart suggests spraying the meat while it cooks with a 50/50 mix of apple cider vinegar and water. He said, “You can also use this to add flavour by using ...

Anolon SureGrip Meat Fork If you like to cook at blistering heats, Anolon’s meat fork makes for the perfect grilling partner. Crafted from durable stainless steel, it’s heat safe up to 400 ...

Read on to learn why chicken thighs should be your go-to grill cut, how and where to buy them, plus foolproof cooking tips for juicy meat and crispy skin. Advertisement Men’s Journal aims to ...

While grilling meats, vegetables and other foods, be aware to prevent the spread of bacteria from raw meat to other foods. Cross-contamination can lead to foodborne illnesses. About one in six ...

If James Schend could tell you one thing, OK, two, about backyard grilling, it'd be this: Put down the grilling fork, and whatever you do, turn down the heat. Schend is the food editor for Taste ...