Low heat is the key to a melty and golden sandwich. It gently melts the cheese while crisping the bread. Once the pan is warm, gently toast the side of the bread without mayonnaise.

Grilled cheese sandwiches are such a classic that there’s now a whole month dedicated to them! No matter how you like your grilled cheese prepared, there’s a recipe for you.

And it’s so simple. Bread. Cheese. Butter. Heat. But some people still muck it up. I was out with my 12-year-old son, Milo, on a Saturday afternoon, and he wanted one.

Whether fresh or cooked, fruits and vegetables help add a fresh, colorful element to grilled cheese. Baby greens: Delicate baby greens, such as spinach, arugula, and kale, are a great way to add a ...

Forget everything you thought you knew about grilled cheese. While the classic is undeniably comforting, we’re about to elevate it to legendary status with this Garlic Bread Grilled Cheese. Imagine ...

Even in its most basic form — white sandwich bread and a slice or two of American cheese — the grilled cheese is a thing of wonder. Similarly, the Southern tomato sandwich is a beloved summer staple ...

At a recent event catered by Michael Meltzer, the owner of Michael’s Catering, a variety of buffet tables showcased an array ...