2 jalapenos seeded and finely minced. 2 small shallots, finely minced. 2 cloves garlic, finely minced. 4 Tbsp. chopped fresh Italian parsley. ½ cup crushed pineapple with juice ...

We had grouper throats, cheeks and fillets ready to fry and grill. John McCrory, who has been frying at Capt.’s Table for the past 10 years, dipped some of the grouper throats and cheeks into a ...

BATON ROUGE, La. (WAFB) - This quick and easy dish features moist, tender, fresh-grilled grouper fillets topped with an irresistibly sweet and spicy fresh fruit salad. This light, tangy and savory ...

Try fillets of halibut, grouper, yellowfin tuna or even sturgeon, farm-raised catfish or lake whitefish. Makes 4 servings.4 firm fish fillets, each about 1-inch thick and weighing about 6 ounces6 ...

Chef Michael Kellum with Berret’s Seafood Restaurant and Taphouse Grill makes a habanero peanut-crusted salmon fillet and a lemon pepper-crusted grouper fillet.

Lay fillets in hot skillet, skin side down and cook until golden brown, about 3 minutes. Turn fish and cook until golden brown on the other side and cooked through, about another 3-4 minutes.