Looking to take your steak preparation skills to the next level? Follow Gordon Ramsay's simple advice for a more evenly ...

Steak doesn't have to be outrageously expensive. This affordable cut of steak is an underrated gem, even if it would benefit ...

While skirt steak is one of those cuts that needs a little prep work before it hits the flaming grill, it can be done ahead of time.

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

Remove the steak from the marinade and pat dry. Sprinkle all over with the salt and pepper. Heat a grill to medium-high heat (about 400˚F to 450˚F) for 5 to 10 minutes until hot.

Grilled Tri-Tip Steak with Chimichurri Sauce. by Anthony Richter. Thu, May 23rd 2024 at 9:18 AM. Updated Fri, August 23rd 2024 at 10:57 AM. Grilled Tri-Tip Steak with Chimichurri Sauce (WLUK) ...

July 4th cooking, grilling safety tips: Handle frozen food properly. Thaw frozen beef, poultry or fish safely in the refrigerator, cold water or a microwave oven before the barbecue.