Garten’s beef tenderloin recipe takes 90 minutes to roast in the oven, ... cheesy combination of cheddar and jalapeño is hard to beat—we love it in our Cheesy Ground Beef & Cauliflower Casserole.

Ground Beef Bulgogi. Bulgogi is traditionally made with tenderloin or sirloin, but this recipe from “Learning Korean” by chef Peter Serpico calls for ground beef instead.

Transfer the meat to a baking pan and roast in the oven until the internal temperature reads 125 for medium rare, about 15-18 minutes. Cook longer for medium well and slightly less for rare.

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin.

You might see many recipes that fold the narrow, tapered end underneath the tenderloin. I’ve never had great results doing that. I cut off the tapered end and cook it separately or freeze it.

Step 2: Choose your roast Beef tenderloin: This is a superior tender cut of meat and boneless. It's leaner, but should have some marbling. You'll probably order it whole and have the butcher trim ...

Preheat oven to 425°F. Combine basil, thyme, parsley and pepper; stir in 1 tablespoon oil. Press evenly onto all surfaces of beef roast. Place roast on a roasting rack in shallow roasting pan ...

With a 2 ½ pound filet of beef ready to be defrosted, I decided it was time for something different, a new recipe for a new year. Ina Garten’s simplest beef tenderloin caught my attention.

2 tablespoons olive oil. Sauce. 1 cup reduced-sodium beef broth. ⅓ cup balsamic vinegar. 2 tablespoons of butter. You will need an oven-proof skillet large enough to hold the whole tenderloin ...