A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...

Haggis This is Scotland’s national dish, which infuses sheep’s heart, liver, and lungs with oats, onions, and spices and is ...

Haggis is hard to come by in the U.S., and many Americans have never tried it. But what, exactly, is this Scottish staple, and why isn't it stateside?

Haggis is the national dish of Scotland, traditionally made of all the parts of livestock that many people in the U.S. don't prefer: stomach, liver, lungs and heart.

Haggis, the national dish of Scotland that is butt of many jokes, is made in a sheep’s stomach filled with spiced and diced innards. Moo deng is a type of meatball that means “bouncy pork ...