An investigation into some of Scotland’s favourite takeaway dishes has presented “alarming” findings, according to the ...

Haggis is a traditional Scottish dish made with sheep's heart, liver, and lungs, mixed with onion, oatmeal, suet, spices, and cooked inside a sheep's stomach. Haggis is often served with "tatties ...

Scotland is known for many things: the high-pitched tune from bagpipes often played at events, the tartan plaid kilts fashionably donned by all genders, the savory haggis dish comprised of the ...

A new Haggis World Champion is set to be crowned in May. Producers of haggis from across the world have been invited to present their best versions of Scotland’s national dish at the World ...

Haggis, now considered the “national dish” of Scotland, became the centrepiece of the Burns Night Supper Good luck to you and your honest, plump face, ...

With Burns Night just around the corner, the Daily Record has taken a look into the history of haggis and why it is traditionally served on January 25 in honour of the bard.

A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...

Why haggis, neeps and tatties aren’t just for Burns night – and how finding a haggis in the wild could mean you get your tea for free!

I tried haggis from Asda, Aldi, Tesco, M&S and more ahead of Burns Night in Scotland — One of them reminded me of dog food.