As Indians observed Rabindranath Tagore’s birth anniversary yesterday, we seek out markers laid across the city that carry a ...

It’s cheap and healthy. It’s the world’s most-preferred land-based meat. Turns out, it’s a good climate trade-off too. The ...

LUCKNOW: The Ayodhya Municipal Corporation has passed a resolution seeking a ban on the sale of liquor and meat along a ...

SNAIL caviar, pig uterus and crispy fried squirrel – welcome to the madcap menu that Jeremy Clarkson says might just be the ...

Shrinking the meat by half the size, he then proceeds to store the meat in the freezer, doubling the space. He captioned the video: “Using this tip so your meat defrosts quicker and takes up ...

Gujarat is often perceived as primarily vegetarian, yet it has numerous meat-eating communities, including the Khatris and Ganchis, known for their traditional dishes. One notable dish is Tapelu, a ...

and Meat & Livestock Australia (MLA) have signed a landmark Memorandum of Understanding (MoU) to jointly promote Australian lamb among Indian culinary professionals and the broader food service ...

Lamb is traditionally eaten on Easter Sunday as it represents Jesus' sacrifice and death on the cross for Christians. It's also typically the best meat to eat in spring, offering more flavour and ...

Lamb may be off ... Callaghan at The Meat Centre in Cork's English Market, Cork. Picture: Chani Anderson Meanwhile, the price of beef which came in at about €5.18 per kg more than a year ago ...

The survey observed a reduction in chicken prices from Rs17,800 to Rs15,800 per 40kg in the wholesale market, which in retail is being sold at Rs430 against Rs480 per kg and chicken meat is ...

Chef Nico Reynolds has shared his top tips for lamb ... for two to two-and-a-half hours will give you a sliceable and pink centre. However, it might be a little bit longer, if the bone is in it. It’s ...