If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

You can add peas to this mac and cheese for an easy vegetable addition. Some combinations ... and bay leaf add aroma and flavor. Adding the ham bone to the soup in the slow cooker brings out so much ...

Of course there's the classic ham salad, but you can also stir leftover ham into soup, mix it in with eggs, add it to pasta and there's so much more you can do. Start your search right here with ...

Place the ham hock, onion, barley ... Cook on high for 6-plus hours until the meat is cooked through and falling off the bone. Remove the hock from the slow cooker and place on a chopping board.

As for flavor, many cooks and meat experts would agree that choosing a ham with the bone in provides more flavor. And you can use the leftover bone to make soup. Spiral-sliced hams are sliced in a ...

Order with the promo code BUNNYCUE through April 21 for a 20% discount. dickeys.com HoneyBaked Ham: Bone-in and boneless half and quarter hams are available for about $60-$131. Turkey breast is ...

Whatever you do, don’t forget to save that ham bone! It’s the secret to an out-of-this-world split pea soup (that, and bacon). Want more leftover inspiration? Check out our are our top go-to ...

Meat loaf. Chicken pot pie. It’s an endless list, really. One item that gets criminally overlooked on that list is vegetable soup. Your “Best of Cleveland” team of Yadi Rodriguez and Peter ...

This hearty one-pot soup is one to put on speed dial in your winter kitchen. Chock-full of vegetables, it’s flexible and accommodating, just right for swapping in whatever you happen to have in ...

Whether you're enjoying it solo or pairing it with crusty bread or a light salad, this soup delivers the cozy, familiar flavors you love with a delicious new twist. Chef Jean-Pierre Posted: April ...

Please read our privacy policy for additional information. My family has been making this split pea soup with a leftover ham bone for decades. My Grandma and Mom made it, and now I also make it for my ...