"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

Create a fun and tasty food and drink pairing the next time you venture over to Starbucks. We have a few of the best options ...

The hoagie sandwich is a cold-cut sub loaded with sliced meats, cheese, lettuce, tomato, and onion on a soft hoagie roll. Balanced with creamy mayo, sharp mustard, or classic oil and vinegar, it's ...

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

It’s amazing how a sandwich can feel familiar yet completely new depending on where it is made. Each country has its own way ...

Loaded with bold flavors and serious fillings, these sandwiches are so satisfying, you won’t even miss the sides.

Strawberry sandwiches are available at some Japanese bakeries in the UK, but M&S's offering appears to be the first time they ...

Pitmaster Holden Fuco has tapped his Louisiana roots to create Parish Barbecue, Austin's best new barbecue joint.

Fontina is a lesser-known cheese that delivers rich, earthy flavor and a smooth melt. It’s semi-soft and buttery, making it perfect for a more refined sandwich. Fontina is ideal when paired with other ...

Nestled in a former gas station, La Torcia Brick Oven Pizza opened around 2004 to little fanfare. It has steadily built a ...

It's no surprise that the most popular no-cook meal among our readers is a tomato sandwich, with tomatoes fresh from the ...

Brooklyn Square bakes up a fluffier crust and some over-the-top (or, at least on the top) add-ons, says food critic.