Ham: Try to use ham that doesn’t release a lot of liquid as it cooks. If a lot of liquid is released, the crescent rolls can become soggy. Cheese: It’s normal for the cheese to ooze out as it ...

Typically, you'd use an entire 12-pack of the rolls (they're pretty small) that you slice lengthwise, layer with deli ham and Swiss cheese, and douse in the butter mixture before heating in the oven.

Ree Drummond makes an easy ham and cheese loaf that's perfect for breakfast and can be served hot or at room temperature. 'The Pioneer Woman' star's recipe uses just three ingredients.