Ham: Try to use ham that doesn’t release a lot of liquid as it cooks. If a lot of liquid is released, the crescent rolls can become soggy. Cheese: It’s normal for the cheese to ooze out as it ...

The French croque madame sandwich is a lesson in extravagance, made with white bread, butter, cheese, ham, Mornay sauce, and a fried egg. It's a luxurious, deeply comforting dish.

I prefer ham, but you can opt for thinly sliced turkey or corned beef. Swiss cheese works nicely, but choose any mild variety — Gouda, Muenster, mild Cheddar, provolone or Gruyère.