Old-fashioned cube steak is tender and juicy, and made infinitely better with a topping of savory onion gravy. Serve over mashed potatoes for the ultimate comforting meal.

Some food memories stick with you long after the last bite has been savored, haunting your taste buds at unexpected moments.

Some ground beef meals are so vintage you might have forgotten about them. Here's a few old-school ground beef dishes that ...

This easy hamburger steak recipe comes together fast with seasoned ground beef, golden sear, and a rich onion gravy that brings it all home. It’s simple, filling, and perfect for a no-fuss dinner that ...

A free Fort Madison parent cafe will be 4:30-7 p.m. on Wednesday, July 16 at the Fort Madison junior/senior high media center/library. Register by July 9 to attend. Dinner and ...

Hidden along Route 22 in the charming town of Alexandria, Pennsylvania sits a culinary gem that locals have been treasuring ...

This is a mashup of an easy Salisbury Steak with mushroom gravy and an open faced hamburger… This is a natural progression of an earlier German dish; throughout the old cookbooks in our collection ...

Once the patties are browned, they simmer in a rich mushroom and onion gravy made with pantry staples.

Combine everything for the patties in a large bowl. Season with salt and pepper. Mix well and form into your desired shape. We made ovals. Heat 1 tablespoon of the butter and the olive oil in a ...

Start by mixing ground beef or turkey with seasonings like salt, pepper, garlic powder, and onion powder, then shape it into patties. Cook the patties in a skillet until browned and cooked through.

Like any chicken-=fried steak worth its salt, the batter and gravy are arguably the most critical elements. And Rackhouse scores high marks with each.