Hokkaido-born and Osaka-trained chef Yuya Yamanaka first opened Paris.Hawaii in 2018 on Seaside Avenue, earning a nomination for USA Today’s Best New Restaurant in 2019. He had worked in the iconic ...

Locally inspired pitas and traditional Israeli street food are being served out of a new stand in downtown Los Angeles ...

Award-winning fashion designer and lifestyle expert Peter Som joins TODAY to share two recipes from his first cookbook ...

A red-tailed tropicbird chick was recently captured on video adjusting to life at Midway Atoll National Wildlife Refuge, offering a heartwarming glimpse of nature’s early stages. The seabird species, ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

The grand opening of Nobu in Maui on May 3 got hotter and hotter as the Saturday evening progressed, starting with a sake ...

Looking for a comforting tomato-based dish? Learn how to make Pork Ribs Stew in Tomato (Kinamatisang Baboy) — a Filipino favorite made with tender pork ribs simmered in fresh tomatoes, garlic, onion, ...

Planning a trip to Hawaii’s Big Island? With its diverse landscape (10 of the world’s 14 climate zones), the island offers a ...

At fine-dining restaurants like Maui’s Kō in the Fairmont Kea Lani, the menu celebrates Hawaiian plantation-era cuisine, much of it based on old family recipes passed down to the chef and members of ...

Whether it is baked, fried, bone in or whole fillet, the way we eat fish actually says a lot about our heritage, community and how we grew up. NPR's Ari Daniel brings us this audio postcard from ...