A former McDonald’s chef has revealed some of the big reasons why they offer “healthy” options but take them off the menu so ...

The most iconic food in Oklahoma, according to Food Network, isn't chicken-fried steak; instead, it's just steak. Oklahoma ...

Surfers still dripping seawater demolish California-style tacos loaded with fresh cabbage and zippy crema. The sunset happy ...

Ground beef is one of the most convenient ingredients to keep on hand. It cooks quickly, works with a variety of flavors, and ...

El Tejas Twist, in Forney, offers a full menu of post oak–smoked meats alongside an impressive number of dishes featuring ...

Taco Bell seems to let items go and bring new ones in so fast. But there are some menu items we just can't let go off and ...

Mark Anderson and Ryan Fey, known as The Grill Dads, join TODAY’s Jenna Bush Hager and guest co-host Willie Geist to share ...

A plate of Mo’s fish tacos isn’t merely a meal—it’s a bite of authentic Oregon coastal heritage, a tradition worth preserving, and quite possibly the most satisfying thing you’ll ever eat while ...

Fancy fast food’s crown jewel combines two universal favorites – bacon and ranch – with seasoned chicken on black pepper ...

Love tacos but want to switch things up a bit? You’re in for a tasty ride. Think crispy shells, cheesy layers, and fun twists like taco pie and lazy enchiladas that come together with barely any ...