If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

There is a lot of debate online about the absolute best way to cook steak. Two of the top contenders are grilling and pan ...

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

For flank steak, preheat the grill to 450 to 550 degrees Fahrenheit and set an internal temperature alert for 125 degrees Fahrenheit for medium-rare.

Nothing beats the sizzle of a perfectly grilled steak! Just fired up the grill and cooked up some juicy ribeye steaks to perfection. Seasoned with salt, pepper, and a hint of garlic, and grilled ...

Grilling the perfect steak can seem intimidating, but it doesn't have to be. — -- Tomorrow is the Fourth of July -- a day also known as the daddy of all summer holidays and the ultimate time ...

Every chef has different target numbers when it comes to pulling a steak off the grill, but generally, it’s a good idea to remove the meat once the lowest temperature reading is 127 or 128 ...