There is a lot of debate online about the absolute best way to cook steak. Two of the top contenders are grilling and pan ...

On the grill, high heat creates a beautiful, even sear. The Maillard reaction, responsible for the crisp browning on steak as it starts to cook, starts at about 300 degrees Fahrenheit, and you can ...

Reverse-seared tri-tip may be the tastiest dish you grill all summer. Steven Raichlen guides you through the process. By Steven Raichlen The quest to cook the perfect steak has been a challenge ...

Ribeye: This cut comes from the rib section of the steer. It has lots of fat marbling throughout, making it very tender and full of flavor. Both bone-in and boneless ribeyes can be grilled, just make ...

For flank steak, preheat the grill to 450 to 550 degrees Fahrenheit and set an internal temperature alert for 125 degrees Fahrenheit for medium-rare.

If you’re using a gas grill and need to clean before you cook, crank the heat up to high for 15 minutes with the lid closed, then turn off the gas and open the lid.

How to grill the perfect steak. May 24, 2022 at 1:00 p.m. | Updated May 23, 2022 at 9:25 p.m. by Steven Raichlen / New York Times News Service ...