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The post How to Hold a Fork—American vs. European Table Etiquette appeared first on Taste of Home. How to Hold a Fork—American vs. European Table Etiquette Skip to main content ...
Savell points to the distribution of moisture as the key to successful holding. Raw meat, he explains, is 70 percent water. Cooked meat is about 55 percent. Heat disrupts the proteins in the meat.
No wonder they don’t hold a fork or a spoon properly. A. Yes, I have noticed many young people (30 and younger) hold their pens and pencils in some very unusual, ...
The fork is clunky. The fork holds meat in place while you slice and transfer the slices to a platter, but it’s ugly and inelegant. For these reasons (noise, general clunkiness), ...