If the liquid wrinkles, the marmalade is ready. If it’s still too loose, return the pot of marmalade to the heat, and once it begins boiling again, cook for 2 minutes longer.

Cook the marmalade until it begins to thicken, about 45 minutes to an hour. (It will boil and bubble furiously while it cooks; stir frequently but not constantly.) ...

'Tis the season for citrus! There are so many varieties of citrus fruits in the market right now. KCBS Food and Wine Editor Narsai David shares an easy recipe for marmalade.

This recipe, from the blog The 350 Degree Oven, has become my standard, as it produces a sweet, intensely flavored marmalade. How to reduce bitterness ...

Nigel Slater’s recipe is just that. It is an elegant and compact loaf with a fragile confectioners’ sugar frosting and a hint of orange in the light and tender cake crumb. My version doesn’t ...

The recipe makes 18 scones, but the formed scones freeze well before baking should you want to make fewer at a time. Makes 18 scones 1 1/2 cups all-purpose flour (8.5 ounces, 240 grams) ...

Q: I made marmalade recently, but it never set into a gel. I’ve canned it already, but I’m giving half a thought to opening the cans and recooking the marmalade.

Pugh, 24, made a batch of homemade marmalade Monday and documented the process on her Instagram story, and the fictional bear, known for his love of marmalade sandwiches, soon took notice on Twitter.

The recipe makes 18 scones, but the formed scones freeze well before baking should you want to make fewer at a time. Makes 18 scones 1 1/2 cups all-purpose flour (8.5 ounces, 240 grams) ...