Soy sauce chicken is poached in a soy-based broth until juicy and flavorful. Glossy, salty-sweet, and easy to prepare. Everyone can make this at home. Ingredients: Whole chicken or parts, soy sauce, ...

Agedashi Tofu is a traditional Japanese dish made with lightly coated and deep-fried tofu, served in a warm umami-rich dashi ...

Not sure what to do with leftover chicken? Give this leftover chicken pastil recipe a spin, which features shredded chicken ...

Flavor: The best sauces highlight the sweet, earthy flavor of garden-fresh tomatoes. Garlic, onions and basil are the best ...

These soy-lime grilled chicken thighs are packed with savory, smoky flavor and served with a refreshing corn and cucumber ...

Heat 2 teaspoons neutral oil in a small saucepan over medium heat until shimmering. Add 4 minced garlic cloves and cook until ...

Upgrade your spaghetti sauce with these easy tricks—plus one rich, savory ingredient that takes your pasta night to a whole ...

This soy-lime grilled chicken recipe with a crunchy corn and cucumber salad is bold, fresh, and perfect for summer grilling ...

Light, satisfying and packed with flavour, these tofu satay lettuce wraps are perfect for eating outdoors on a hot summer day ...

If you think you know soy sauce from using what you find in the grocery aisle, that’s like claiming to be a wine expert after tasting grape juice.

Ground turkey, shiitake and cashew lettuce cups: A reminder, as we enter August, that our Summer 100 exists and is full of ...

MT and I occasionally have the bad habit of buying some ingredient for a recipe before checking if it’s already in the ...