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Vanilla Chai Spiced Bundt Cake. Prep time: 15 minutes Cook time: 50 minutes Feeds: 10-12 people. Ingredients: 3 cups all-purpose flour 1 1/2 tsp baking powder ...

In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and vanilla seeds on low speed to combine. Add flour mixture; beat to combine, about 30 seconds.

The red, white and blue drizzle atop this vibrant Bundt cake from blogger Katherine Salom looks like a sparking Fourth of July display, but in cake form. Try the festive recipe.

Baked in a distinctive ring-shaped cake pan, Bundt cakes became popular in the 1950s and 1960s, when the company Nordic Ware started making Bundt pans. And we’re still loving them today.

Preheat oven to 350 degrees. Lightly grease a 10-inch tube or 12-cup Bundt pan. In a large bowl, cream together butter and sugars. Blend in eggs, vanilla and rum extract. Add Vernors. In another ...

Preheat oven to 350 degrees. In a bowl, place the blueberries and sprinkle with 1 tablespoon of flour. Toss to coat blueberries with the flour.

Makes one 12-inch cake In this tender Bundt cake with its subtle sweet spices, applesauce adds moisture and replaces some of the fat in the recipe. Here the fat is canola or vegetable oil.