In this video, learn how to make Chef John’s Hot Water Cornbread. Follow along as we guide you through this simple yet delicious Southern classic. With just a few ingredients and Chef John’s ...

Fry in oil, which has been heated in skillet to bubbling stage. Brown for about 4 minutes and turn to other side. Warning: the mixture will be very hot, so wear protective gloves or let cool slightly.

In a medium-sized bowl, mix cornmeal, salt, jalapeño, and water together. You'll want the consistency of thick cake batter. If it is too dry, add a little more hot water. In a cast iron skillet ...

Byrn told me that the trick with skillet cornbread is to get the skillet really hot before you add the batter, then get it quickly in the oven. The outside edges should be crispy, and should sizzle.

Add the boiling water, stir constantly and mix it well and allow the mixture to sit for about ten minutes. Melt the frying fat in the skillet and get it hot, but do not allow it to reach smoking.

Posted: August 2, 2024 | Last updated: August 2, 2024 In this video, learn how to make Chef John’s Hot Water Cornbread. Follow along as we guide you through this simple yet delicious Southern ...