Chicken and zucchini are the perfect match for simple and delicious summer dinners that will tempt your family to the table.

Blend everything (except fish and banana leaves) into a thick, green chutney. Season the fish/paneer with lime juice and salt ...

Preheat the oven to 200°C. Bake the chicken, covered, for 1 hour. For the sauce, heat a splash of oil and the butter in a ...

Ingredients 1 tbsp chicken stock powder 1 tbsp mushroom seasoning (find in Asian grocer) 1 tbsp fennel seeds 1 tbsp garlic ...

Beloved for its street food, this colorful multicultural Malaysian state is also home to a high-end dining scene that's ...

The article highlights easy one-pot, high-protein meals. These recipes offer convenience and muscle-building power. It ...

If you thought mango can only be associated with all things sweet, take a beat. It’s a staple for cooking up many savoury ...

Onions and garlic are also gut health superfoods (at least for those who don’t follow a low-FODMAP diet ): high in prebiotic ...

1: In a blender, combine 1/4 cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, 3/4 ...

Sauté onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars.