Simple ingredients. Authentic technique. Big flavor. Join Chef Jean-Pierre as he shows you how to make a Traditional ...

Beef Pasta in a Creamy Garlic Sauce Introduction Nothing says comfort food quite like a skillet full of pasta coated in a ...

Adapted from The Art of Living According to Joe Beef: A Cookbook of Sorts ...

British holidaymakers hoping for a tasty supermarket haul this summer are in for a shock, due to a government ban on ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party staple Chicagoans proudly claim as our own.

Ground beef, chopped toppings, and sauce go over lettuce, not buns, and it still tastes like a full meal. It’s perfect for kicking off the week without spiraling. Lemon Feta Spinach Pasta ... barely ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets.

A nutritionist has highlighted a common blunder that chefs often make when cooking pasta - and it's something the Italians always get right. Julia Farré pointed out the importance of cooking ...

The beef was all wrapped up in silver foil and the Angus brisket felt so soft under the foil I wondered if they'd forgotten to cook it. Opening it up I found the most tender steak I've ever had in ...

"Cooking pasta isn't difficult. It's all about timing and the right water-to-pasta ratio," he says. "Don't fall into the trap of believing in pasta myths. Just trust your instincts and follow ...