Okay, so I know this sounds weird, but I’ve become totally obsessed with black eyed peas. Like, embarrassingly obsessed. My […] The post Black Eyed Peas Recipe Secrets: How I Transformed This Humble ...

If this isn't possible, rinse and place beans in a large saucepan, cover with a good depth of water, add 1/2 teaspoon of potash or baking soda (which will help soften the beans faster while they ...

This hearty dish combines black-eyed peas with pig trotters, slowly simmered in a seasoned broth with bay leaf. The long cooking results in a thick, rich consistency and deep flavor, often served warm ...

Koki, hailing from Cameroon, is a well-seasoned black-eyed pea dish, quite like moin moin but steamed in plantain leaves for a distinct taste. It is usually served at any meal, paired with boiled ...

Bhagyashree recently shared a quick recipe video for making a flavourful Maharashtrian fish using chawli (black-eyed peas).

Cook at high pressure for anywhere from 5 to 10 minutes for small beans such as black-eyed peas, lentils and split peas, to up to 35 to 40 minutes for larger beans such as chickpeas. Soaked beans ...

Here’s how black-eyed peas became synonymous with New Year’s cooking The earthy and creamy beans are showstoppers in Southern stews, Texas caviar, crostini and plenty more ...

These beans pair well with bold flavors. “Black-eyed peas are typically stewed in a pot with some type of pickled, salted, or smoked meat, garlic, onions, thyme, and red pepper,” Miller says.

Any white dried white beans can be used instead of black eyed beans (peas). If you wish to have a firmer texture, cook the pumpkin for about 5 minutes, until just tender. Titbits.

Don’t you stare at me, you black-eyed pea, cowpea, slick bean with a slow pulse. Why don’t you simmer down, in your bath of salt water? Let your jacket slip, that protective cover you cloak ...

I was moved to write a short poem about cowpeas when preparing for an online cooking class teaching the traditional dish Red Red (a protein- and flavor-packed Ghanaian stew) — that is how much I ...