After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Ingredients For the mackerel. 4 garlic cloves, crushed to a purée; 3cm cube of fresh ginger, peeled and grated to a purée; 2 tsp turmeric; 1 tsp ground cumin ...

Cover and cook until well done. Strain any excess water, if there is. Step 2: Separate the bones from the fish and then tear the flesh into small chunks, using your hand.