Cover and cook until well done. Strain any excess water, if there is. Step 2: Separate the bones from the fish and then tear the flesh into small chunks, using your hand.

Main Dish. A fter learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce!This often underestimated fish is nonetheless extremely tasty, especially ...

Ingredients For the mackerel. 4 garlic cloves, crushed to a purée; 3cm cube of fresh ginger, peeled and grated to a purée; 2 tsp turmeric; 1 tsp ground cumin ...