When The Purple Pig opened in 2009, the crowds and accolades followed almost immediately. Its chef, Jimmy Bannos Jr. went on ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special ...

Peas should be finger food, especially those delightfully plump sugar snap peas from farmers markets. These are peas you don’t want to cook. So sweet and crunchy, they often don’t make it into ...

Shelling peas, when mature, contain a row of peas to pop out of their pods. Snow peas are flat, picked and eaten before the seeds (peas) begin to swell.

Snap, shell or snow, peas are a summertime staple The perky pods add a sweet touch to salads, but are perfect all on their own.

You can boil, steam, or fry them, depending on the recipe you’re following. If you’re cooking with sugar snap or snow peas, they can also be smothered in oil, herbs, and spices, and then popped in the ...

This quick and easy stir-fry recipe includes chicken breast and crunchy vegetables, enhanced with cashews and sugar snap peas or snow peas.

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Weeknight Vegetarian Depression stole her drive to cook. Recipes like this brought it back. Food writer Meera Sodha’s take on matar paneer brings wonderful freshness and texture to an Indian ...