If there’s one kitchen tool that deserves a permanent spot on your stovetop, it’s a cast iron skillet. Heavy, nearly indestructible, and beloved by generations of home cooks, cast ...

The steak soaks up all the wonderful seasonings and flavors from the cast-iron skillet and the butter while it rests. Serve it with a baked potato or your favorite side dish and enjoy.

When it comes to steak, there are a lot of good tips out there, but there's also a fair amount of misinformation. Here's one ...

Here are the steps of cooking the perfect steak in a cast-iron pan. Step 1: Go high heat. Take your cast-iron pan, put it on your stovetop burner, and turn the heat to high. Not medium-high. High ...

A cast iron skillet is your go-to option for cooking a perfect steak and surpassing thinner options, such as aluminium pans. Although, you should take care to avoid these 6 foods you should never ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Place a cast-iron skillet over high heat until almost smoking. With tongs, lay the steak in the hot pan and cook for about 2 minutes on the first side, adjusting the heat if it gets smoky. 5.

No scorching: Grilling your steak on a cast-iron skillet allows your steak to cook through evenly and without scorching—because the juices aren’t dripping through the grates, causing flareups.

Cooking Time: Use the cook times in the recipe as a guide; your steak may need more or less time depending on the heat of your pan, how long the steak rested at room temperature, and your cooktop.