Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Recipe contributor Carolyn Turner, Reno, Nevada Total Time: 25 minutes + standing Main Ingredients: Filet mignon steaks, ...

This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and so on.

According to Al Roker, a great steak doesn’t need much more than salt and pepper. But he does have a “secret weapon” that takes his rib-eye to the next level: anchovies.

Cooking: 1. Heat the pan: Place a heavy skillet (cast iron is best) over medium-high heat. Let it get really hot — like 3–5 minutes until it’s just starting to smoke. 2.

A couple of friends cooking steak in a cast iron skillet for the first time stunned TikTok by accidentally ending up with a perfect blue steak. At first glance, the large steak resting on @meghan ...

Southern cooking isn’t about shortcuts—it’s about technique, patience, and a well-seasoned cast-iron skillet that’s seen more action than a barbecue pit on the Fourth of July. These 35 dishes prove ...

Sometimes, the simplest recipes are the most satisfying. This easy steak recipe proves that you don’t need a grill or a ...