Amidst global uncertainties, scientists are exploring survival strategies, focusing on food production post-disaster. A study ...

Wheat supplies are expected to remain tight in the new season, leaving the market vulnerable to higher prices if weather worsens in key growers before the approaching harvest.

As fundamentals in the spring wheat market continue to evolve for the 2025 crop, the market is establishing a trading range ...

A UC Davis study found that deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking.

Researchers used Palmerston North of Manawatū-Whanganui as a case study of a mid-sized, land-locked city of 91,000 people to ...

A new study reveals how climate change has altered growing conditions for the world's five major crops over the past half century and is reshaping agriculture. The impacts corroborate climate models ...

Sugar beets and spinach are the best vegetables to grow if you live in a temperate, midsize city during a nuclear winter, a new study suggests, while wheat and carrots are recommended for industrial ...

As the T2 spray timing approaches, keeping enough flexibility in spray programmes as the dry spell continues is occupying the ...

Researchers have completed a full genome sequence of Aegilops mutica, a wild relative of wheat, which could help crops ...

What if you could both improve biodiversity and win over consumers with bread? Researchers from Wageningen University & ...

More frequent hot weather and droughts have dealt a significant blow to crop yields, especially for key grains like wheat, barley, and maize, according to a Stanford study published this week in ...

Include healthy fats: Eat enough nuts, seeds and fatty fish for good fats, but keep your cooking oil use limited to about ...