All about arepas: How to make this ancient, 4-ingredient staple "The popularity and growth of the arepa around the world is increasing every year" ...

How to make perfect arepas These cornmeal cakes, which are a staple in Colombia and Venezuela, are extremely versatile.

Make sure you use masarepa. You can easily find it in Latin grocery stores and even online. Serve arepas con queso as a snack ...

This time around, we asked Evening's Jose Cedeno to share something with us! He joined the show to demonstrate how to make arepas, a common food eaten in Venezuela and Colombia.

“Arepas are such a quintessential Colombian dish and there’s so many variations that you can make with it,” Alvarez said. To make them, start by whisking warm water and salt together.

Chef James Tahani teaches California Live’s Danielle Nottingham how to make a traditional Venezuelan dish: Arepas de reina pepiada. —RECIPES— SHREDDED MEAT: 6 to 8 cups water 2 lbs Flank ...

Franco Noriega Courtesy of Food Network Food Network star Franco Noriega is putting a new twist on the classic Latin American dish arepas. “I have many friends from Venezuela and Colombia, and ...

NBC News producer Kat Sardi learned to make arepas from her dad — and now she turns to them for comfort.

Over fall break, I made Colombian arepas with a group of my friends in one of New College West’s communal kitchens. While teaching my friends how to knead the dough and figuring out how to turn on the ...

An arepa is a traditional typical food from Colombia and Venezuela. Arepa is known in Honduras as pupusa and in Mexico, it is known as gordita.

Food Network star Franco Noriega is putting a new twist on the classic Latin American dish arepas. “I have many friends from Venezuela and Colombia, and every time I would go to their house, I ...