Paella is easier to make than you think. This recipe requires no special ingredients and no paella pan. The best part? It's ready in just 30 minutes.

Cook the paella, with the grill lid closed, until most of the liquid is absorbed and the rice is exposed, turning the pan occasionally to ensure even cooking, about 20 minutes. 10.

Happy Spanish Paella Day! For those who haven't had their lives changed by the meal, paella is a traditional Spanish rice dish that consists of seafood or other meat, vegetables and an aromatic ...

Pavel's World! We revisited Pavel and Ivonne's trip to Spain, where they explored the sights, sounds, and tastes of this vibrant country.

Add mussels, clams, and prawns to the top of paella, evenly distributing. Cook for another 5 minutes (you should start to hear the socarrat, the crusty rice at the bottom of the pan, forming).

Couples will cook the entrée and two side dishes with live guidance from 12th Street's Adam DeLosso, known for his award-winning paella recipe. Also included is a dessert prepared by 12th Street ...

Chicken and Chorizo Paella is a version of Paella Valenciana. This traditional recipe features a combination of chicken, chorizo, vegetables, and saffron-infused rice cooked in a shallow pan called a ...

Using whatever heat source you’ve chosen (a circular grill, a gas paella ring, or across two stove burners), heat the olive oil in an 18-inch paella pan over medium-high heat.

Heat 2 Tbsp. olive oil in paella pan on medium-heat grill. Add chicken and cook about 5 minutes, turning to brown on all sides. Add chorizo and brown, another few minutes.