Making pie crust can be a lot simpler if you adopt the 3-2-1 method for it, but does it actually work? We've got all the ...

Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and lattice pie tips.

Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...

If there’s ever a time to make your own pie crust, it’s the holidays. The extra effort put into homemade treats is an expression of love for your family. After all, you typically have a little ...

To make a classic flute, first place your dough into your pie dish and use a sharp knife or kitchen shears to trim excess overhang to about 1/2 inch; fold the edge under itself.

Here are all the ins and outs of making pie, from flaky crust to fresh berry filling. Most important? Whether or not it turns out perfectly, pie is summer deliciousness.

Pie crust recipe: 15 Tbs. unsalted frozen butter (2 sticks, minus 1 tablespoon) 2 1/2 Cups flour. 1 tsp salt. 3 5/8 oz cold water. Pulse flour and butter in a food processor, 8-10 times.