If you’re using custard powder, mix 2 tablespoons of the powder with 2 tablespoons of sugar and a little milk to form a paste ...

To make a simple steamed pudding, you will need: – 1 cup (125g) all-purpose flour – 1 teaspoon baking powder – ½ cup (100g) ...

Make this Classic Trifle — a stunning, layered festive dessert with jelly, custard, sponge, fruit, and cream 🍓🎂✨ Perfect ...

Sticky toffee pudding is a British classic—and Gordon Ramsay’s version sets the bar high. In this video, I follow his recipe ...

Coat pineapple wedges in cinnamon sugar and grill to caramelize and intensify the flavors. You can serve them alone or with ...

Here's today's Connections answer and hints for groups. These clues will help you solve New York Times' popular puzzle game, ...

Cumbria is synonymous with the beauty of its Lake District, unforgettable holidays and tasty desserts. One destination was a ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

While whole oats are the typical go-to whole grain, bulgur also deserves a gold-star mention for its cholesterol-lowering ...

Chicago-born Jays Hot Stuff Chips sparked a fiery devotion among spice enthusiasts throughout Illinois. The distinctive red bag contained crunchy potato slices dusted with a secret blend of heat that ...

This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

Leighton Meester embraced Scottish culture — particularly the local cuisine — while filming 'The Buccaneers' season 2. She jokes with PEOPLE that she was 'fueled by Scottish beans and black ...