If you’re using custard powder, mix 2 tablespoons of the powder with 2 tablespoons of sugar and a little milk to form a paste ...

To make a simple steamed pudding, you will need: – 1 cup (125g) all-purpose flour – 1 teaspoon baking powder – ½ cup (100g) ...

Serves 10-16 as part of the Christmas feast, or 8-10 if not. For The Sponge: 1 cup plus 2 tablespoons all-purpose flour 1 teaspoon vanilla extract ...

Sponge; 2 cups + 2 tablespoons of flour; 2 teaspoons baking powder; 1 1/2 cups dates (chopped up quite finely) 2 1/2 cups of ... 1 cup pouring/whipping cream; 2 cups light brown sugar; Cooking ...

She recommends making the bombe at least six hours ahead of serving (and up to 36 hours) and the summer pudding needs to rest "at least overnight, but one or two days is even better." ...

“2 syrup, 2 chocolate and 2 jam. Quite proud of myself.” In order to make her desserts, she used 6oz self raising flour, 6 oz castor sugar, 6oz butter and three beaten eggs.

2. In a large bowl, whisk 100ml of olive oil with the cream, eggs and two tablespoons of jam. Add the flour, almonds, a pinch of sea salt and whisk again to combine.

How to make River Cottage's plum and orange sponge pudding. Stone fruit, zest and spice combine to make a warming and satisfying dessert for the cold nights ahead. Thursday 01 November 2018 16:39 GMT.

1. Set the oven at 350 degrees. Butter a 2-quart shallow baking dish. 2. In a medium saucepan over medium heat, stir the apples with the brown sugar and water.

Strawberry and Gin Trifle. Sal added: “Much like the rest of her royal counterparts, the Queen is quite partial to gin. In fact, so much so that Buckingham Palace launched its own sloe gin in 2020.