To make a Christmas pudding, you have to steam the cake for five hours. Follow along as Allie steams a Christmas pudding, from mixing the ingredients and wrapping it up to successfully steaming it.

Steamed pudding molds are widely available online, most selling for about $20. These resemble small fluted cake pans with tight-fitting covers designed to keep moisture inside during cooking.

Just turn them into yummy Hong Kong-style steamed milk pudding dessert. The recipe calls for just three ingredients that can be found in every household: milk, egg whites and sugar.

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

Figgy pudding is a steamed cake that usually consists of dried fruit, brown sugar, candied orange peel, eggs, breadcrumbs, warm spices like nutmeg and cloves, and suet (beef or mutton fat). Once ...

Then comes the steaming: I placed both pudding molds into roasting trays covered with aluminum foil and let them steam in the oven at about 300 F for six hours. My puddings, ...

First things first, so here we go with an SOS from Caroline Oberg of Camano Island, who writes, “Perhaps some of your readers would have a recipe for a steamed pudding. My mother always made it ...

The combination of chocolate in a hot dessert is undeniably a comfort food favorite. This recipe is very dark and rich, and a small serving is more than sufficient. Ingredients: 1/2 cup butter (sli… ...

If the pilgrims had planted persimmons instead of pumpkins, we’d all probably be making steamed persimmon pudding for Thanksgiving, not pumpkin pie. But we all might be making persimmon pudding ...