If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

Before you cook up one of the most affordable cuts of meat on the menu, heed one expert's advice and avoid cooking your steak ...

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For a 1- to 1 1/2-inch steak, about 2 to 4 minutes per side over high heat is typical for a medium-rare steak, but always adjust for thickness and your preferred level of doneness.

How to know whether the steak is rare, medium rare or medium In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...

A 1-inch steak will cook to medium rare in a total of 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness.

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